Chapter 26 – Passage of Discovery: An Ecologist’s Guide to the Missouri River of Lewis and Clark
by Daniel B. Botkin, originally published by Perigee Books, a division of Penguin/Putnam, 1999.
This book, originally published as “Passage of Discovery“, is an ecologist’s guide to the first half of the Lewis and Clark trail, their travels up the Missouri River from St. Louis to Three Forks, MT. I have decided to share this book with the readers of my website, and I am going to present the entire book here, one chapter at a time, with a new chapter appearing each week. There are more than 40 chapters. If you follow along and read all of them, you will learn about the entire Missouri River as seen by Lewis and Clark at the beginning of the 19th century, and as I visited it during the 1990s to see what they had seen, and to learn how the countryside had changed. Comparing what Lewis and Clark saw with what we see today is one of the best insights we can get of how nature and environment in American has changed since European settlement. I hope you enjoy it and find it rewarding.
- Daniel B. Botkin
All of the chapters published thus far can be found in the Passage of Discovery category. Please note that they are listed in reverse order of date posted.
More books by Daniel Botkin are available for purchase from the Center For the Study Of the Environment bookstore.
26 Vermillion, South Dakota and Dixon, Nebraska: Buffalo Demise and Recovery
From Sioux City, Iowa take Interstate 29 south to Interstate129 west. This becomes U.S. Route 20. Take Route 20 west past the junction with Route 9 to Tar Box Hollow Road. Take this road south to a mailbox in the shape of a Buffalo to the Mason Ranch. For brochures and directions, write Larry Mason, 57957 871st Road, Dixon, NE 68732.
Other places to see buffalo include: Fort Niobrara National Wildlife Refuge in Valentine, Nebraska; the National Buffalo Range; the Little Missouri Grassland and the Theodore Roosevelt National Monument in South Dakota; Custer State Park, South Dakota. At Fort Belknap Indian Reservation of the Gros Ventre and Assiniboine Tribes there are Tribal Buffalo Tours (Call the Tribal Visitor Center 406-353-2205). At Custer State Park there are guided jeep rides into a buffalo herd. Fort Niobrara has a fenced-in self-drive wildlife viewing area. There is an increase in interest in buffalo and many private ranches are developing tourist facilities, so it is worthwhile to seek local information as you travel in Nebraska, the Dakotas and Montana.
On August 25, 1804, Lewis and Clark along with nine men went north from the Missouri River to visit a place the Indians referred to as a mountain of evil spirits and which has become known as the “Spirit Mound.” From the top of this hill, about 70 feet above the plains, they had a view of the river valley, which is wide at this point, and Clark noted that he saw upwards of 800 buffalo and elk feeding. “From the top of this Mound we beheld a most butifull landscape: Numberous herd of buffalow were Seen feeding in various directions,” Clark wrote.
He was north of the location of modern Vermillion, South Dakota. Although they had first seen buffalo when the expedition reached Kansas City, they did not shoot a buffalo until they neared present day Vermillion on August 23, 1804. From this location until past Great Falls, Montana – until July 15, 1805 – they saw herds of buffalo on many occasions, and these animals became one of their principal sources of food.
Sometimes they saw large numbers — on June 30, 1805, when they were portaging around the falls downstream from modern Great Falls, Montana, Clark wrote that he thought they could see 10,000 buffalo in a single view. After this they left the buffalo country and saw no more of these animals for the rest of their outbound journey.
Over the numerous trips that I made into the landscape where Lewis and Clark passed, I sought places where buffalo could be seen within a landscape as similar as possible to what Lewis and Clark might have experienced. There are several National Wildlife Refuges, parks, and grasslands that maintain buffalo, and I tried several of these. At the Little Missouri Grasslands and the Theodore Roosevelt National Park, I looked for buffalo but on a hot August day saw only one. At Fort Niobrara National Wildlife Refuge, near to where the expedition passed, I read on a website that a visitor was pretty much assured a view of buffalo. But what I found was buffalo in a paddock — a large pasture and a high fence. Jim Garrett, a Sioux Indian who had studied with me, told me that there were some on his reservation and discussed with me over several years a plan to develop a wildlife migratory corridor from the reservation to Canada, one in which the Sioux would once again be able to follow the big game. But this has not become a reality. Fort Belknap Indian Reservation of the Gros Ventre and Assiniboine Tribes conducts buffalo tours.
As I continued to search for the best place to see buffalo, I thought about the demise of this once-major species of our continent. We think of buffalo only as creatures of the American West, but they were found at the time of early European discovery and exploration of North America over a much wider range. By the time of the Lewis and Clark expedition, the geographic range of the buffalo had been greatly reduced – something few Americans know.
Lewis and Clark’s first sighting took place once they were past settlements of Europeans, where buffalo had been before but had been eliminated earlier. This was the characteristic pattern: Buffalo were hunted to local extinction or driven out as farms with fences and grazing lands with European cattle were established. The plow and the buffalo were considered incompatible.
It is little known how widely dispersed buffalo were at the time of European discovery and early settlement of North America. Cabeza de Vaca, the famous Spanish castaway who spent eight years with the Indians in the 1530s and later recounted his experiences when he returned to Spain, saw buffalo in southern Texas in the 1530s. In 1612, explorer Samuel Argoll, sailed on the Chesapeake Bay, and saw “a great store of cattle” which were “heavy, slow, and not so wild as other beasts in the wilderness.” He had seen buffalo. In 1701 there was an attempt to domesticate buffalo in a new settlement on the James River in Virginia. Near Roanaoke, Virginia, buffalo were common at a salt lick until the mid-eighteenth century. One herd was reported in southwestern Georgia in 1686. Buffalo were killed off in Georgia by 1780, in South Carolina by 1775. Some evidence suggests that the buffalo had only recently reached the East Coast when Europeans began to settle and explore that area.
These records and others suggest that before the arrival of Europeans, buffalo may have occupied one-third of North America, reaching their northern limit in the boreal forests of Canada and their southwestern limits in the chaparral of southwestern Texas. Buffalo were found in Canada as far north as Great Slave Lake in the Northwest Territories, to Latitude 60 degrees north, just north of the present Wood Buffalo National Park which lies in northern Alberta and the boundary of the Northwest Territories. Fossils of bison, some as old as 40,000 B.C., have been found from New Jersey to California.
The buffalo continued in great abundance for many years after the Lewis and Clark expedition – until after the Civil War. General Isaac I. Stevens was surveying for the transcontinental railway in North Dakota. On July 10, 1853, he and others climbed a high hill and saw “for a great distance ahead every square mile” having “a herd of buffalo upon it.” He wrote that “their number was variously estimated by the members of the party – some as high as half a million. I do not think it any exaggeration to set it down at 200,000.”
One of the better attempts to estimate the number of buffalo in a herd was by Colonel R. I. Dodge, who took a wagon from Fort Zarah to Fort Larned on the Arkansas River in May 1871, a distance of 34 miles. For at least 25 of those miles he found himself in a “dark blanket” of buffalo. Dodge estimated that there were 480,000 in the mass of animals he saw in one day. At one point he and his men traveled to the top of a hill, where he estimated that he could see six to ten miles, and from that high point there appeared to be a single solid mass of buffalo extending over 25 miles. At 10 animals per acre, not a particularly high density, there would have been between 2.7 and 8 million animals.
Just before and just after the Civil War reports suggested that there were always buffalo somewhere along the tracks of Kansas Pacific Railroad. In the fall of 1868, “a train traveled one hundred twenty miles between Ellsworth and Sheridan through a continuous, browsing herd, packed so thick that the engineer had to stop several times, mostly because the buffalo would scarcely get off the tracks for the whistle and the belching smoke.” That spring a train had been delayed for eight hours while a single herd passed “in one steady, unending stream.” At a density of 10 buffalo per acre — not an especially high density in a migrating herd — there would have been at least 750,000 animals, and quite likely many more — many millions – depending on the shape of the area covered by the entire herd.
The destruction of the buffalo took place with a rapidity that is hard to grasp. They were killed for two reasons: profit and to eliminate the food of the Indians, and therefore to kill the Indians – an ecological warfare. Colonel R. I. Dodge, the same who made one of the estimates of the numbers in a herd, was quoted in 1867 to have said, “Kill every buffalo you can. Every buffalo dead is an Indian gone.” In 1864 buffalo robes and tanned hides began to be shipped from St. Louis eastward. New technologies made it possible to increase the use of buffalo. Modern rifles made it easy to kill the animals. Trains made transport of hunters and hides easier. A new tanning process, developed in Germany, allowed the treatment of many more hides, and the finished hides provided a better, more desirable grade of leather. A European market opened for the improved hides.
In the first half of the nineteenth century, the animals were seen as a commodity, like gold, to be removed as quickly as possible for individual profit. Railway construction crews spent their winters, when it was not possible to work on the railroads, hunting buffalo. Although many saw buffalo as a way to riches, ironically few of the buffalo hunters got rich.
The Civil War had its effect on the buffalo. During the war, buffalo hides were used by the military, increasing the market. After the war, army veterans, skilled in shooting rifles, headed west, where they used these skills against the buffalo. A major increase in exploitation of many of America’s biological resources occurred just after the Civil War, as new lands opened up in the West, as displaced southerners found their way westward, and our nation shifted away from war to the development of transcontinental railways and the settlement of the West. Wild Bill Hickok became one of the major buffalo hunters, along with Buffalo Bill Cody.
Records of the number of buffalo killed were neither organized nor all that well kept, but enough are available to give us some idea of the number taken. The Indians were also killing large numbers of buffalo for their own use and for trade. Estimates range to three and a half million buffalo killed a year during the 1850s. In 1870 about two million buffalo were killed. In 1872, one company in Dodge City handled 200,000 hides. Estimates based on the sum of reports from such companies and guesses at how many more would have been taken by small operators and not reported, suggest that about 1,500,000 hides were shipped in 1872 and again in 1873. In these years, buffalo hunting was the main economic activity in Kansas.
As this high harvest continued, concern about the possible extinction of buffalo grew. In 1871, the U. S. Biological Survey sent George Grinnell to survey the herds along the Platte River. He estimated that there were only 500,000 buffalo there, and that at the present rate of killing the animals would not last long. As late as the spring of 1883 a herd of an estimated 75,000 crossed the Yellowstone River near Miles City, Montana, but fewer than 5,000 reached the border. By the end of that year – only 15 years after the Kansas Pacific train was delayed for eight hours by a huge herd of buffalo – only a thousand or so buffalo could be found, 256 in captivity and about 835 roaming the plains. A short time later, there were only 50 buffalo wild on the plains. The great era of the buffalo on the plains was over.
The incredibly rapid demise of these animals demonstrates the power of nineteenth century technology when put to a destructive purpose. But societal attitudes change. With the rise of the environmental movement in the 1960s, concern with endangered species increased. In recent decades a revival of interest in buffalo on the plains has begun. People began to see profit in running buffalo. One of these families, the Masons who live near Dixon, Nebraska, – not far south of where Lewis and Clark shot their first buffalo – started ranching buffalo in 1993. The Masons are returning the land to prairie — in one area they have planted some prairie grasses and forbs, on most of the land they have let the grass go and as the buffalo graze, their grazing favors prairie grasses, which are reinvading.
Today, Larry, Rose and Monty Mason have 210 buffalo on 480 acres. Their primary business is selling young buffalo — calves born in the spring are sold in the fall — to people who want to have these animals on their own land, to produce buffalo meat or to just have buffalo on the range. But once the business started, people like me began to visit and ask to see the buffalo, so a tourist operation began as an afterthought. Today you can ride in a “haywagon” — a comfortable wagon with seats for 20 or more people, pulled by a tractor and with an arched awning reminiscent of a Conestoga wagon, and ride out into land that is being returned to prairie. We visited the Mason ranch and went out with them. “You don’t want to walk among them,” Larry said, “they look peaceful, but they are wild animals.” We drove out on the track where the buffalo were and watched them graze, push at each other to assert their position in a pecking order, and nurse calves.
I had heard that few ranches were going into the buffalo business because the animals were too strong and agile and it took expensive 8-foot fences to keep them in. I asked Larry Mason about this. “Don’t need a high fence,” he said, “I figured out there are two things you need to do. Buffalo are herding animals. If you only have a few, they jump a fence to search for a herd. But if you have enough of them, then they want to stay together, and they don’t want to stray far. The second thing is to get the buffalo young, so they become adjusted to your land and accept it as their home range.” On the ride to see the buffalo, we passed through regular wire gatesand electric fences.
Larry had a lot more to say about buffalo: “The meat tastes better if an animal is shot on the pasture. Doesn’t get their adrenalin up.” You don’t know how good meat tastes until you had it this way. Buffalo meat is low in cholesterol and fat. The buffalo don’t marble the meat. They have their fat under the skin, to help keep them warm. These animals get no artificial chemicals.”
They found the animals easier to care for than cattle. “Buffalo don’t have trouble calving. They don’t freeze to death in blizzards. When it snows, they face away from the wind. The wind blows away the ice that forms on their nostrils,” Larry said. Cattle face into the wind, but they suffocate from the ice forming in their nostrils. Most cattle die this way in storms. Buffalo are very healthy. They don’t get cancer, as far we know.”
We rode on a dirt track through the rolling terrain to a hollow where the buffalo were herding together. It was calving season and there were three or four puppy-like, snub-nosed, light-brown calves a few days old. When we stopped, the buffalo ambled over to us and Monty took out a bucket full of the treats and handed some of them to us. A big bull scratched his back against the haywagon, shaking it on its suspension. He looked up, opened his mouth and put out a long, narrow tongue and took the cylinder of alfalfa and molasses.
“They’re curious animals,” Larry said, “you can’t leave anything out on the pasture. They come and look at it, push it around.” Curiosity and the treats brought them over to us. We sat in the calm quiet and watched the herd. Some grazed lazily. Two young animals pushed at each other, horns locked, for a few seconds until one gave way. In the quiet on the pasture, we heard the low, intestinal-like rumble that is a way the buffalo communicate with each other. Birds called from trees whose leaves were just opening. A gentle wind blew over the pasture. This is a nature you can experience when you visit one of the small but well maintained buffalo ranches along the Lewis and Clark trail.